DO:

– Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use.

– Clean your vessels thoroughly immediately after you use them.

– Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge.

– If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels.

– Give your vessels enough time to dry, this helps to retain their natural finish.

– Be careful while using, since all tableware is susceptible to abrasion from repeated handling.

– Make sure to put a cushion of tissue/cloth between each product while stacking.

– These vessels are microwave safe, so you can heat conveniently yet eat traditionally.

DON’T:

– Don’t Stack a lot of dishes in the sink while washing.

– Don’t Use a stainless steel/metal scrubber to clean.

– Don’t Use a dishwasher to rinse or wash these products.

– Don’t Store food in these products for longer time like days.

– Don’t Use Tableware utensils on Gas Stove.